Brined Pickles @ Homestead Junction, Vancouver [3 August]

Brined Pickles

18:00 - 19:30

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Homestead Junction
649 E Hastings, Vancouver, British Columbia V6A 1R2
Join fermentation enthusiast Andrea Potter of Rooted Nutrition for this experiential cooking class. Learn how to easily transform fresh produce into tangy, probiotic-rich, pickled vegetables. Made the oldest-fashioned way; without any heat or canning!

This class includes:

Hands on making your own pickled vegetables to take home and start fermenting right away!
Nutrition information about the benefits of fermented foods
Tasting a variety of fermented pickles.
*Please bring a knife and a wide-mouthed 500ml mason jar with lid.
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