Kimchi 101 @ Homestead Junction, Vancouver [23 August]

Kimchi 101


13
23
August
18:30 - 19:30

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Homestead Junction
649 E Hastings, Vancouver, British Columbia V6A 1R2
Join fermentation enthusiast Andrea Potter of Rooted Nutrition for this experiential cooking class. Learn how to make probiotic-rich kimchi (fermented vegetables, Korean style), and variations of kimchi. Made the oldest-fashioned way; without any heat, sugar, vinegar or canning! The recipes in this class will be all veggie-friendly (no fish sauce).

This class includes:

Hands on making your own kimchi to take home and start fermenting right away!
Nutrition information about the benefits of fermented foods
Recipes
Tasting a variety of fermented pickles.
*Please bring a knife and a wide-mouthed 500ml mason jar with lid.
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