YVR FOOD FEST presents the second annual FOOD FOR THOUGHT — A Speaker series about food, hosted by Michael Unger.
Food For Thought will present a series of genuine and personal stories about food-related topics that engage, provoke, and inspire. This year's panel presentes a diverse lineup to offer local and international perspectives on food. The event also includes a panel discussion with audience participation. Our goal for Food for Thought is to bring together some of the brightest food minds in the city to create a discussion about food culture to create a fun, enlightening event
—— 2017 SPEAKERS ——
Angus An (Maenam) – chefangusan.com
Andrea Carlson (Burdock and Co) – burdockandco.com
Annabelle Choi — annabellechoistudio.com
Camille Flanjak (Museum Eats) – museumeats.blogspot.ca
Desiree Nielsen (Urban Vegetarian) – desireerd.com
Jair Tellez (Fayuca) – fayuca.ca
Cease Wyss (Raven and Hummingbird) – ravenhummingbirdtea.com
Taking the stage this year are include chef Angus An from Maenam and Fat Mao; chef Andrea Carlson from Burdock and Co and Harvest; food educator Camille Flanjak from Museum Eats, TV host and author Desiree Nielsen Host of Urban Vegetarian on Gusto TV, Chef Jair Téllez from Vancouver’s Fayuca and Mexico’s Laja, MeroToro, and Amaya; and Herbalist Cease Wyss from Raven and Hummingbird Tea Co, and baker Annabelle Choi.
Thursday June 29
7:00pm — 10:00pm
Fox Cabaret (2321 Main Street)
Tickets are $17 + tax & s/c
Buy tickets at yvrfoodfest.com
Food for Thought is part of YVR Food Fest. Other events include Gather, a series of collaborative dinners with local and international culinary talent; the Canada Day Cook Out, a gigantic Canada Day party with Bands, Beer and BBQ (Saturday, July 1); the Street Food Showdown, a gathering of 80+ food carts, restaurants, wineries and breweries (Sunday, July 2); and the Big Brunch, a giant outdoor brunch (Monday, July 3).
More info at: yvrfoodfest.com
Presented By: Vancouver Magazine + Daily Hive Vancouver