Gather :: Collaborative Dinner Series :: YVR FOOD FEST @ Fayuca Restaurant, Vancouver [from 27 to 30 June]

Gather :: Collaborative Dinner Series :: YVR FOOD FEST


135
27 - 30
June
18:30 - 22:00

 Facebook event page
Fayuca Restaurant
1009 Hamilton Street, Vancouver, British Columbia V6B 6K6
Arrival Agency + YVR Food Fest + Pacific Restaurant Supply present: Gather, a series of collaborative dinners happening at Fayuca (1009 Hamilton Street). These dinners feature acclaimed local and international chefs, take place on June 27, 28, to 30.

— FEATURING:

ANDREA CARLSON Burdock & Co. — Vancouver
ANGUS AN Maenam — Vancouver
ASAF DOKTOR Dok — Tel Aviv
BRIAN SOHN Racine Wines — Vancouver
DAVID GUNAWAN The Farmer’s Apprentice — Vancouver
ERNESTO GOMEZ Nuba — Vancouver
JAIR TELLEZ Merotoro — Mexico City
MATT SHERLOCK Sedimentary Wines — Vancouver
MARTIN VARGAS Fayuca — Tijuana
ZACH SOMJEN The Farmer’s Apprentice — Vancouver

— About Gather
Gather is a series of communal dinners that boast some of the city’s top culinary talent cooking alongside visiting culinary stars. These unforgettable meals feature pairings from the province’s top wineries. The dress code may be casual, but the meals will be sumptuous four-star delights. Attendees can come with a group or come alone and leave with new friends. There are three Gather dinners taking place during YVR Food Fest, and there are only 60 tickets available for each one.

We’re bringing together some of Vancouver’s finest food and beverage minds and letting them get creative with international talent. There is no specific theme or end game, the whole spirit is to gather a group of likeminded individuals with the only purpose of cooking together, connecting, exchanging ideas, and having fun.

Tijuana meets Tel Aviv on Tuesday, June 27 is a six-course meal and features chefs Asaf Doktor from Tel Aviv, Martin Vargas from Tijuana, and Ernesto Gomez from Vancouver. Visiting chef Asaf Doktor is a pioneer in Israeli farm-to-table cuisine. His acclaimed restaurant Dok was recently received a glowing write up in the New York Times. Martin Vargas and Ernesto Gomez can both regularly be found in the kitchen at Northern Pacific Mexican restaurant Fayuca—the latter is also a partner at beloved local Lebanese chain Nuba.

From Baja to Chiang Mai on Wednesday, June 28 is a four course meal and features chefs Angus An from Vancouver and Jair Tellez from Mexico City. Angus An is the celebrated local chef behind Maenam and Fat Mao Noodles. Jair Tellez has emerged as one of Mexico’s most important and progressive chefs. His restaurants Laja, MeroToro, and Amaya have been featured in the New York Times and listed among the World’s 50 Best Restaurants. He is also a partner at host restaurant Fayuca.

Six Chef Summit on Friday, June 30 is a six course meal and features chefs Andrea Carlson from Burdock & Co and Zach Somjen from Farmer’s Apprentice, as well as Asaf Doktor, Angus An, Jair Tellez, Martin Vargas. For this meal, chefs names were drawn out of hat to decide what part of this six course meal they’ll be preparing.

All of these once in a lifetime meals will feature wine pairings from the provinces top wineries. They will be selected by Brian Sohn of Racine Wine Imports and Matt Sherlock of Sedimentary Wines, Nichol Vineyards, and Lock & Worth.

— Gather at YVR Food Fest

Tijuana Meets Tel Aviv
Tuesday, June 27
Seatings at 6:30, 7:00, and 7:30pm
Featuring chefs Asaf Doktor, Martin Vargas, and Ernesto Gomez
Location: Fayuca 1009 Hamilton Street.
Tickets are $135 and includes food and gratuity.
Tickets available at yvrfoodfest.com

From Baja to Chiang Mai
Wednesday, June 28
Seatings at 6:30, 7:00, and 7:30pm
Featuring chefs Angus An and Jair Tellez
Location: Fayuca 1009 Hamilton Street.
Tickets are $76 and includes food and gratuity.
Tickets available at yvrfoodfest.com

Six Chef Summit
Friday, June 30
Seatings at 6:30, 7:00, and 7:30pm
Featuring chefs Zach Somjen (first course), Jair Tellez (second course), Andrea Carlson (third course), Angus An (fourth course), Asaf Doktor (fifth course), and Martin Vargas (dessert).
Location: Fayuca 1009 Hamilton Street.
Tickets are $135 and includes food and gratuity.
Tickets available at yvrfoodfest.com

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