Fermented Food and the Gut Reaction @ Pomme Natural Market Port Coquitlam, Port Coquitlam [21 June]

Fermented Food and the Gut Reaction

19:00 - 20:00

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Pomme Natural Market Port Coquitlam
#9-2755 Lougheed Highway, Port Coquitlam, British Columbia V3B 5Y9
What's so great about kombucha, kefir, and tempeh? Find out from Jessica Wu, Khushi Dhaliwal, and Ming Mei Zhang, students from the Boucher Institute of Natural Nutrition, as they discuss the importance of a healthy gut and the process of fermentation.

This is a FREE event but space is limited: sign up in-store or call 604-475-2505 to receiver your spot.
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