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Il Centro Italian Cultural Centre
3075 Slocan Street, Vancouver, British Columbia V5M 3E4
Join us in learning the art of making sausages from scratch. Discover the secrets of old-school homemade Italian sausages with our sausage maker extraordinaire, Luigi Bastone. In this intimate, hands-on class you will learn how to make spicy and mild Italian sausages, try Luigi’s salami, and sample seasoned pork loin and bring home your sausages.
Bring an apron, a clean container and an appetite! Feel free to bring a bottle of wine.
Ticket sales end the day before of the event.